Franchise Opportunities
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  • Leena Khurana Franchisee Since 2012 "Which Wich has been A Dream Come True For Me. It’s given me the chance to work with people and make a difference – it’s really what I wanted to do. It began from the time I walked in the store and met (Founder) Jeff Sinelli. He’s involved with his Brand and with franchisees. From day one, that was the catch for me."
  • Gary Birnberg Franchisee Since 2007 "People get excited every time we build a store. My general contractors tell me that people stop in when they see the Coming Soon sign and beg for it to open. When I opened my first Which Wich 7 years ago, I remember there were some girls banging on our doors before we opened yelling "We Love Which Wich!""
  • Mike Berschback Franchisee Since 2013 "Our experience has been nothing buy positive. I have a lot of restaurant background, but it's really tailored for everything. There's so much involved in operating and marketing a restaurant, I can't imagine doing it without Which Wich. I really feel supported. Which Wich has a system where nothing falls through the cracks - and that's extremely helpful."
  • Sean Fatzinger Franchisee Since 2015 "We have a chain of convenience stores spread from the Panhandle of Texas all the way to the Panhandle of Florida totaling 240 locations. We currently have franchises of Sonic, Huddle House, Subway and Which Wich is becoming a big part of our portfolio. One of the reasons we keep growing with Which Wich is the support we get from the franchisor."
  • Bryan Holiday Franchisee Since 2014 "Which Wich has infused positivity into every level of the restaurant experience. Whether it's the music, the colors, the sandwich names, or even the team member applications, you'll find originality and positivity in everything Which Wich has created."
  • Bijal Patel Franchisee Since 2013 "First and foremost, I love the Brand, Creativity, and Vibe that we share. Which Wich was my opportunity to being a new concept to Hampton Roads and introduce it with my standards. It is fun every single day!"
  • Div Patel Franchisee Since 2009 "The Food! The Vibe! The People! There’s just nothing else like it. Which Wich provides me with solid proven business model that gives me the opportunity to earn great ROI."
  • Dr. Harry Patel Franchisee Since 2009 "I was a physician for 21 years and really loved food. Not just loving food, but service and helping people. I serviced people's health care needs for 21 years and wanted to service their dietary needs. I looked at different franchises and after spending time in a friend's location, I decided this is what I wanted to do. What Which Wich provides is basically a template, a protocol, and a manual and if you follow that template from day one, you are going to be successful."
  • Dan Hamby Franchisee Since 2015 "I like running my own business, but love having all of the Which Wich support to help make it successful."
  • Emily Moss Franchisee Since 2012 "We looked into a few other QSR's and it came down to Which Wich and Pizza! We quickly moved past the pizza segment for a number of reasons-overcrowded market, liquor licensing, and fryers to name a few. We believed this was the franchise for us as the core values and vision are in alignment with our personal values."
  • James Khan Franchisee Since 2015 "One of my favorite things about working with the Which Wich support team is how quick I get responses. I feel like if I have something going on and need an answer, I can rely on the support team to get back with me ASAP."
  • JP Patel Franchisee Since 2012 "Being able to grow with the brand at my own pace. Also like the support system built around the frachisee. I specially like the energy from the support center in building up our market with Which Wich."
  • Milinad Shah Franchisee Since 2016 "My favorite thing about Which Wich is how accessible the support staff is. I was a franchisee prior to Which Wich of another brand and had to go through levels of people to get help."
  • Robert & Kari Fowler Franchisee Since 2009 "Which Wich provides all the tools to be successful and a top notch support staff to come in and help you be successful especially if you have not been in the restaurant business or owned your own business before."
  • Seth & Kelsey Lyons Franchisees Since 2012 "We started out by trying to locate a sandwich brand for Summit County Colorado and I spent a couple years going to ICSC in Las Vegas and met with the Jimmy Johns guys, I met with the Jersey Mikes guys, then I finally met with the Which Wich team and we kind of fell in love with each other and had a great relationship ever since. It has been a good marriage."
  • Tom Granger Franchisee Since 2014 "Although I have many years of restaurant experience, I feel Which Wich is an ideal company for someone with no prior food service background. They are there to help with site selection, they walk you through the building process, everything from A to B, there are no issues that I have had with a Which Wich opening."
  • Manny Toor Franchisee Since 2013 "I came out of corporate America and wanted to do something for myself but the security of a franchise is what I wanted. I went with Which Wich because I love Black & Yellow and the fun environment. Fall in love with the product and everything else is easy!"
  • Tonya Salvucci Franchisee Since 2014 "I love watching our team grow and being my own boss! The Which Wich Team has so much knowledge they are willing to give to you and they all want to see you succeed and are there for you all the time."
  • Omar Caserluk Franchisee Since 2016 "The most important part of being a Which Wich franchisee is to be part of the best sandwich brand in the United States. I believe there is no other brand who serves better sandwiches than us. I believe we do not just serve the best sandwiches, we also provided positive energy to our guest with our vibes."
  • Brij Patel Franchisee Since 2009 "Which Wich is a great brand, if you want to become a franchisee, Which Wich has a great business model, the support team is good, and the Return On Investment is very good too."