Testimonials

Don’t take our word for it. Here’s what our dedicated franchisees say about Which Wich.

“ We are so proud to be a part of this fantastic concept! Albuquerque has truly embraced Which Wich with an almost cult-like following. Our first location, on Route 66, near the University of New Mexico, has been open for over 2 years now and continues to excel; we cannot wait to expand the brand in our market with our second location. Thank you Which Wich Support Center Team for all your help and Positive Vibe! ” –MATT KUCHAR, Albuquerque, New Mexico

“ I would say that I was drawn into Which Wich from the vibe I felt the first time I walked into a Which Wich. Jocelyn and I were looking at many franchise concepts and once we ate the food we immediately knew this was our concept. After our first store opened and continued to exceed our expectations we are now opening our second store and cannot wait to open more! ” –BRIAN DRALLE, Atlanta, Georgia

“ As a career advertising and marketing executive, I had not worked in the food service industry since college over 20 years ago when I became a Which Wich franchisee. I could not have chosen a better system to be part of than Which Wich. The support team is top notch and the concept is lightning in a bottle. Becoming a Which Wich franchisee is the best career move I've ever made. ” –ROBERT FOWLER, Grand Junction, Colorado

“I was formerly an attorney and a vice president of a local commercial real estate company. When I was ready to go into business for myself, I explored lots of options, because it was important to me to find something I loved. I visited a Which Wich in the Denver area with my brutally honest teenage kids and wife—and all of us were crazy about it. I spoke to the owner, to learn firsthand about being a Which Wich franchisee. He is now my business partner, and we have seven locations (and counting) in the Denver area.

What I love about Which Wich is that the food is so good, I can ask customers how it tastes without having to cross my fingers. It’s been a lot of fun bringing a new concept to Denver, because Which Wich has a unique ordering system and exciting environment. My favorite part of the job is working with the customers and the staff; they keep me young. ” –JAY GOLDSTEIN, Denver, Colorado

“We were previously franchisees with a different chain restaurant operator, but when we walked in the door of a Which Wich for the first time, it was a like a light bulb went on—the ordering system was genius and the food was fantastic. We decided to bring this exciting new concept to the Southern California market. From our very first meeting with the Which Wich support staff, we were blown away by their passion and commitment to making their franchisees successful. That support has continued for the past two years, and we now have three very successful stores!” –DENNIS AND MAGGIE HOLLAND, San Diego, California

“I researched tons of franchises across several different industries before deciding on the sandwich segment of the restaurant industry. I was very close to buying a preexisting store of a national sandwich franchise when I tasted my first Which Wich sandwich: a club customized exactly the way I wanted it. After taking my first bite, I realized that I had to look into the company, because it was the best sandwich I had ever eaten.

I loved the unique concept, I really liked the people at the corporate office, and I liked the fact that it was an up-and-coming company with great potential for growth. I am still employed full time in the pharmaceutical industry, but with a great business model in place, great training, and great support from Which Wich Support Center and my area developer team, I have been able to open the first of what I hope to be many successful Which Wich franchises. Which Wich is a great company with great people that provided me a great opportunity to own my own business.” –TIM MEEKS, Irving, Texas

“As an early franchisee, I experienced the trials and tribulations of a fresh, fast, growing brand. Having said that, the continued passion and commitment demonstrated by everyone involved in this brand speaks loudly about the concept I have invested in. I am excited to be a part of the maturing of this brand as we head into the future.” –KRIS GARCIA, Mansfield and Weatherford, Texas